When traveling to Edinburgh, Scotland, you’ll want to familiarize yourself with some of the food options that you will no doubt encounter. Among these is the ever-present haggis; assorted meats, herbs and spices mixed up and stuffed into a sheep’s stomach lining. Yum? Many Edinburgh hotels feature haggis on their specialty menus, along with neeps and tatties; which are simply turnips and potatoes. These foods are fine for the adventure-eater, but picky eaters may find some dishes completely inedible.
Most restaurants will have their menus posted outside the building, so patrons can peruse the offerings before going inside. This certainly can save you from a potentially awkward dining experience, even perhaps direct you to a delightful local establishment off the beaten path which offers fare suitable to your specific tastes. However, try to remember that traveling requires an open mind, and trying something new should be foremost in your plans.
